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Starting soon, I think I’m going to be sharing a lot of this guy with you. I’ll be picking him up within the next few weeks, but I love him already. Isn’t he the cutest?!

The fruits (vegetables?) of my labors. Lion’s Mane mushrooms in a sauce made of veggie broth, horseradish, and cranberry sauce. I’m about to go serve it up over mashed potatoes.

So remember the photos I shared recently of my blooming Lion’s Mane mushrooms? They are currently in the oven.

Pulled into the driveway, and “Tati, up!” What’s a Tati to do, but oblige. I love this girl.

Lion’s Mane mushrooms. This photo was taken two days ago. Today the pieces have joined where they touch. Soon, they will be one large mushroom, and I’ll slice it into steaks, marinate them, and broil them.

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