A Decaf hack!
I've switched to decaf for blood pressure and health reasons, but it always lacked the sour and bitter notes I like in coffee.
Today I brewed my decaf with a little bit of brewed cacao. I find brewed cacao on its own to be too bitter and too one-note, but mixed in with the decaf, it brings in just the right complexity and makes a genuinely good cup!
It's not pure coffee and it's slightly higher caffeine than decaf, but it's far less than coffee would be, and I really like it!
I am using Crio Bru for the cacao but there might be other brands as well.
