Home made gyros on browned gluten free pita with home made pareve tzatziki, vidalia onions, and grape tomatoes.
@chaoticmitzvah You can’t lose with more garlic…except that one time I made chili and sweated garlic for 3 days. @shekinahcancook
@chaoticmitzvah @AlliFlowers @shekinahcancook always more garlic what is this the anti-garlic ages
@sickmatter @AlliFlowers @shekinahcancook I’m #TeamWholeHeadOfGarlic. EG my pomodoro sauce. https://www.tiktok.com/t/ZT8bAedov/ There’s a recipe video for my eggplant “meatballs” in the comments.
@chaoticmitzvah Eggplant is everything! @sickmatter @shekinahcancook
@AlliFlowers @sickmatter @shekinahcancook Agreed. It’s just such a Jewish food!
@AlliFlowers @shekinahcancook I used a new recipe this time and the ratio of hand-pounded corriander : zaaatar was off. Less corriander next time. More garlic.