food (vegetarian)
OK, I am making three new recipes over the next four days: paneer, chickpea, spinach and preserved lemon stew; spring vegetable frittata; and puy lentil tabbouleh. The rest is stuff we’ve had before, but I’m OK with that
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food (vegetarian)
@purplepadma Chickpeas and spinach are a necessity. I’ve always been iron deficient, and stuff the spinach on days I donate platelets. But lately I’ve discovered (to my amazement and disappointment) that peanut butter works better.
